You got me, that's not how the tongue twister goes. But, I've got something better than a tongue twister. I've got cupcakes! Not just any old cupcakes. I have sea shore cupcakes! These little cuppies were very simple to make. All you need are cupcakes, buttercream, a chocolate mold, and some chocolate wafers.
Melt your wafers using your preferred method - microwave, melting pot, or double boiler - and pour the chocolate into your mold. Pop the mold into the freezer for the chocolate to set. For me it took about 20 minutes because I was impatient. Then you pop those suckers out and lay it onto your swirl of frosting.
Now, you'll notice my shells aren't monotone. Personally, I'm not a fan of pure white shells. Why, you ask? Have you been to the beach? Did you ever find a snow white shell? In case you're wondering, I really do mean on the beach, and not something found in a store that was probably bleached.I thought not. Most shells aren't pure white. They have some color to them - so why should mine be any different?
Regardless of how you like your shells, these cupcakes are a great way to say goodbye to summer and ready yourself for fall...unless of course you live in Hawai'i and it's summer all year round!
