Saturday, April 24, 2010

What's new, Cupcake?


Crazy as it may seem, the vast majority of my emails come from baking sites - either blogs or online stores. I know, shocking, right? Just before Easter I got an email from a store that featured the new book, "What's new, Cupcake?" The email featured a photo of the cutest flower cupcakes I had ever seen and I just had to make them. They were a bit time consuming but as far as the skill factor? As long as you could use a scissors and arrange things in a circle, you were good to go!

You don't even need a recipe to make these cuties. All you need are cupcakes, frosting, mini marshmallows, colored sugar, and either chocolate coated sunflower seeds or mini chocolate chips. Frost your cupcakes and set them aside. If you need to, feel free to do a taste test. You know, just for quality control.

Pour your colored sugar into some bowls or saucers - 1 color each, and snip some marshmallows diagonally over the bowl and let them fall into the sugar. The cut side will be coated with the sugar and just arrange them, sugar side up, onto the cupcake in circles. Once you get to the middle, you can either use the sunflower seeds or the chocolate chips for the flowers center. Or just stick another marshmallow in and you're done.

Cute and easy!